Freeze It Before You Serve
A little prep before dinner. Freeze the cooling stick for at least 2 hours, ready for your already chilled bottle.
Keep your chilled wine beside you and pour without taking the cooling stick out.
Yes. Start with wine you have already chilled. The frozen stick helps keep it cooler while you serve.
Freeze the stick for at least 2 hours. Pour a small glass to make room, then insert it into your chilled bottle.
Yes. Leave the cooling stick in your bottle and pour through the spout whenever you want to top up.
A little prep before dinner. Freeze the cooling stick for at least 2 hours, ready for your already chilled bottle.
Keep the cooling stick inside. The pourer lets you top up your glass through the spout, without pulling the stick out.
Your bottle stays beside you. Enjoy dinner and a catch-up with chilled wine close at hand, without an ice bucket on the table.
Your chilled wine belongs at the table with you.
Keep the good company going. A frozen cooling stick sits inside your bottle, helping it stay cooler while the pourer makes the next glass easy.
Start with wine you have already chilled.
Freeze the stick for at least 2 hours. Pour a small glass to make room, then place the frozen stick in the bottle.
Our supplier estimates around 35–45 minutes of cooling support, depending on room temperature and how cold your wine starts.
Keep the pourer in place and serve through its spout as you enjoy your wine.
The frozen steel rod helps prechilled wine stay cooler as you enjoy your evening.
Top up through the spout while the cooling stick stays inside your bottle.
The cooling rod works inside your bottle, so no ice melts into your wine.
| Feature | Chill & Pour | An Ice Bucket |
|---|---|---|
| Helps Keep Prechilled Wine Cooler | Yes | Yes |
| No Ice Needed In Your Glass | Yes | Yes |
| No Bucket To Fill With Ice | Yes | No |
| Cooling Stays Inside The Bottle | Yes | No |
Keep your chilled wine close and enjoy the company.
Bring Chill & Pour to your next relaxed dinner. You have 30 days from delivery to try it with your prechilled wine.
If it is not for you, let us know. We will refund you in full and pay for the return.
Freeze the cooling stick for at least 2 hours. Chill your wine separately, then pour a small glass to make room before inserting the frozen stick.
Start with wine you have already chilled. The frozen stick helps maintain the chill as you serve; it does not replace chilling your bottle first.
Our supplier estimates approximately 35–45 minutes of cooling support. Room temperature, your wine’s starting temperature and how much wine remains all affect the result.
Yes. Wine flows through the pourer while the cooling stick stays inside your bottle. You receive one reusable wine chiller stick with its pourer. Wine, bottles and glasses are not included.
The assembled length is approximately 320 mm (12.6 in), according to the supplier. Check your bottle’s neck and internal space before buying; bottle shapes vary, so fit is not universal.
Rinse after use and wash by hand with mild soap. Rinse well, leave it to dry, then store it ready for next time. Follow any care instructions supplied with your product.
Try Chill & Pour at home for 30 days.
Not for you? Get a full refund.